Book Chapters

2005

  1. Husaini AM and Srivastava DK (2005). Genetic transformation in strawberry- a review. In: ‘Advances in Biotechnology’ Trivedi. PC.(Ed.) AgriBios India pp. 99-107 [ISBN: 8177542362]

2010

  1. Husaini AM, Hassan B, Ghani MY, Teixeira da Silva JA, Kirmani NA (2010) Saffron (Crocus sativus Kashmirianus) cultivation in Kashmir: Practices and problems. In: Saffron. Husaini AM (Ed), Global Science Books, UK, pp., 108-115 [ISBN: 978-4-903313-67-2]
  2. Husaini AM, Kamili AN, Wani MH, Teixeira da Silva JA, Bhat GN (2010) Sustainable Saffron (Crocus sativus Kashmirianus) Production: Technological and Policy Interventions for Kashmir. In: Saffron. Husaini AM (Ed), Global Science Books, UK, pp., 116-127 [ISBN: 978-4-903313-67-2]
  3. Husaini AM, Srivastava DK, Abdin MZ, Thakur AK, Farooqi H (2010) Transgenic technology for engineering ROS and abiotic stress-tolerant crops. In: ‘Oxidative stress: Role of antioxidants in plants‘ (Eds. Ahmad P and Umar S). Studium Press India Pvt Ltd. New Delhi, India. pp. 91-128 [ISBN: 978-93-80012-38-4]
  4. Husaini AM, Ashraf N (2010) Understanding Saffron biology using bioinformatics tools. In: Saffron. Husaini AM (Ed), Global Science Books, UK, pp., 31-37 [ISBN: 978-4-903313-67-2]
  5. Quadri RR, Kamili AN, Husaini AM, Shah AM, Teixeira da Silva JA (2010) In vitro studies on cormogenesis and maximization of corm size in saffron. In: Saffron. Husaini AM (Ed), Global Science Books, UK, pp., 132-135 [ISBN: 978-4-903313-67-2]
  6. Sharma PK, Chauhan NS, Lal B, Husaini AM, Teixeira da Silva JA, Punam (2010) Conservation of Phyto-diversity of Parvati Valley in Northwestern Himalayas of Himachal Pradesh-India. In: Medicinal Plants of the Himalayas: Advances and Insights. Husaini AM (Ed), Global Science Books, UK, 47-63 [ISBN: 978-4-903313-67-2]

2011

  1. Husaini AM, Mercado JA, Schaart JG, Teixeira da Silva JA (2011) Review of Factors Affecting Organogenesis, Somatic Embryogenesis and Agrobacterium tumefaciens-Mediated Transformation of Strawberry.  In: Genomics, Transgenics, Molecular Breeding and Biotechnology of Strawberry. Husaini AM and Mercado JA (Eds), Global Science Books, UK, pp. 1-11 [ISBN: 978-4-903313-81-8]

2013

  1. Husaini AM, Parray GA, Wani SA (2013) Biodiversity of rice germplasm and its conservation in Kashmir: Targets, accomplishments and way forward. In: University Research in Kashmir Rice- A Historical Perspective, SKUAST-K, India, pp. 27-47
  2. Najeeb S, Parray GA, Bhat MA, Wani SA and Husaini AM (2013) Participatory seed production of cold and blast tolerant high altitude rice. In: University Research in Kashmir Rice- A Historical Perspective, SKUAST-K, India, pp. 64-68

2016

  1. Husaini AM and Zaki FA (2016) Strawberries: A General Account.  In: Strawberry- Growth, Development and Diseases (Eds. Husaini AM and Neri D), CABI, UK, pp. 1-9 (DOI: 10.1079/9781780646633.0001) [ISBN-13: 978-1-78064-663-3]
  2. Husaini AM and Xu YW (2016) Agrobacterium-mediated Genetic Transformation of Strawberry. In: Strawberry- Growth, Development and Diseases (Eds. Husaini AM and Neri D), CABI, UK, pp. 71-98 (DOI: 10.1079/9781780646633.0071) [ISBN-13: 978-1-78064-663-3]
  3. Garrido C, González-Rodríguez VE, Carbú M, Husaini AM and Cantoral JM (2016) Fungal Diseases of Strawberry and their Diagnosis. In: Strawberry- Growth, Development and Diseases (Eds. Husaini AM and Neri D), CABI, UK, pp. 157-195 (DOI: 10.1079/9781780646633.0157 ) [ISBN-13: 978-1-78064-663-3]
  4. Carbú M, González-Rodríguez VE, Garrido C, Husaini AM and Cantoral JM (2016) New Biocontrol Strategies for Strawberry Fungal Pathogens. In: Strawberry- Growth, Development and Diseases (Eds. Husaini AM and Neri D), CABI, UK, pp. 196-211 (DOI: 10.1079/9781780646633.0196)  [ISBN-13: 978-1-78064-663-3]
  5. Matsubara Y and Husaini AM (2016) Induced Systemic Resistance to Fusarium Wilt and Antioxidative Ability in Mycorrhizal Strawberry Plants. In: Strawberry- Growth, Development and Diseases (Eds. Husaini AM and Neri D), CABI, UK, pp.251-261 (DOI: 10.1079/9781780646633.0251) [ISBN-13: 978-1-78064-663-3]
  6. Husaini AM and Xu YW (2016) Challenges of Climate Change to Strawberry Cultivation: Uncertainty and Beyond. In: Strawberry- Growth, Development and Diseases (Eds. Husaini AM and Neri D), CABI, UK, pp.262-287 (DOI: 10.1079/9781780646633.0262) [ISBN-13: 978-1-78064-663-3]

2018

  1. Husaini AM, Sofi NR (2018) Rice biodiversity in Cold Hill Zones of Kashmir Himalayas and Conservation of its Landraces. In: Rediscovery of Landraces as a Resource for the Future (Ed. Oscar Grillo). Intech Open, London pp 39-58 http://dx.doi.org/10.5772/intechopen.74591
  2. Kafi M, Kamili AN, Husaini AM, Ozturk M, Altay V (2018) An expensive spice Saffron (Crocus sativus): A case study from Kashmir, Iran and Turkey. In: Global Perspectives on Underutilized Crops. (Eds. Ozturk M., Hakeem KR, Ashraf M., Ahmad MSA). Springer Nature, 109-149. [ISBN 978-3-319-77775-7] DOI: 10.1007/978-3-319-77776-4_4

2021

  1. Husaini AM (2021) Organic GMOs: Combining ancient wisdom with modern biotechnology! In: Agricultural Biotechnology: Latest research and trends. (Eds. Srivastava DK, Thakur AK, Kumar P). Springer Nature pp 323-328 (https://link.springer.com/chapter/10.1007/978-981-16-2339-4_14) .
  2. Husaini AM and Khurshid A (2021) Nanotechnology and Robotics: The twin drivers of agriculture in future. In: Agricultural Biotechnology: Latest research and trends. (Eds. Srivastava DK, Thakur AK, Kumar P). Springer Nature pp 553-571 (https://link.springer.com/chapter/10.1007/978-981-16-2339-4_24)
  3. Husaini AM, Naik S, Baba Z (2021) Plant-microbe associations: A barrier against diseases and an interface between unavailability versus availability of soil nutrients. Introduction and Application of Organic Fertilizers as Protectors of Our Environment (Eds. Munir Ozturk, Akram NA, Unal BT, Ashraf M). Cambridge Scholars Publishing, UK pp 59-89.
  4. Wani AB, Husaini AM (2021) Biotechnology and molecular breeding in rice improvement. In: Oryza sativa: Production, cultivation and uses (Ed. Herman N. Kearns). Nova Science Publishers, New York, USA pp 1-38 [ISBN 978-1-53619-256-8] https://www.researchgate.net/publication/350105475_Biotechnology_and_molecular_breeding_in_rice_improvement
  5. Wani AB, Husaini AM (2021) Conventional approaches to rice improvement. In: Oryza sativa: Production, cultivation and uses (Ed. Herman N. Kearns). Nova Science Publishers, New York, USA pp 31-70 [ISBN 978-1- 53619-256-8]

https://www.researchgate.net/publication/350105186_Conventional_approaches_to_rice_improvement

  1. Husaini AM, Cambay S (2021) Microsattelite markers in rice improvement: A simple and versatile tool with multipurpose utility. In: Oryza sativa: Production, cultivation and uses (Ed. Herman N. Kearns). Nova Science Publishers, New York, USA pp 71-100 [ISBN 978-1-53619-256-8]

https://www.researchgate.net/publication/363569343_Microsatellite_markers_in_rice_improvement_A_simple_and_versatile_tool_with_multipurpose_utility

  1. Husaini AM, Pandita D, Wani AB (2021) Cold Tolerant Temperate Rice Varieties for Hills and Valley of Kashmir: Accomplishments and the Way Forward. In: Oryza sativa: Production, cultivation and uses (Ed. Herman N. Kearns). Nova Science Publishers, New York, USA pp 145-172 [ISBN 978-1-53619-256-8]

https://www.researchgate.net/publication/363851763_Cold_tolerant_temperate_rice_varieties_for_hills_and_valley_of_Kashmir_Accomplishments_and_the_way_forward

  1. Husaini AM, Altaf Q, Wani AB (2021) Diversifying kitchen gardens by cultivating organic saffron: A case study in Kashmir. In: Saffron cultivation in Kitchen Gardens (Eds. Husaini AM, Khan MN. Wani AB), SKUAST-K Press. pp1-14 [Au/DR/Booklet/Project-VCS/Biotech/018]
  2. Jahangir H, Salsabeel, Shora A, Husaini AM (2021) Saffron based traditional cuisine of Kashmir. In: Saffron cultivation in Kitchen Gardens (Eds. Husaini AM, Khan MN. Wani AB), SKUAST-K Press pp 15-28 [Au/DR/Booklet/Project-VCS/Biotech/018]
  3. Baba ZA, Wani AB, Altaf Q, Husaini AM (2021) Biofertilizer production for entrepreneurship & use in kitchen gardens. In: Saffron cultivation in Kitchen Gardens (Eds. Husaini AM, Khan MN. Wani AB), SKUAST-K Press. pp29-60 [Au/DR/Booklet/Project-VCS/Biotech/018]
  4. Wani AB, Gani A, Bashir T, Husaini AM (2021) Medicinal value and health promoting benefits of saffron. In: Saffron cultivation in Kitchen Gardens (Eds. Husaini AM, Khan MN. Wani AB), SKUAST-K Press pp 61-67 [Au/DR/Booklet/Project-VCS/Biotech/018]
  5. G H Mir, Haq SAU, Qazi A, Alie BA, Husaini AM (2021) Diseases & pests of saffron and their management In: Saffron cultivation in Kitchen Gardens. In: Saffron cultivation in Kitchen Gardens (Eds. Husaini AM, Khan MN. Wani AB), SKUAST-K Press. pp 68-80 [Au/DR/Booklet/Project-VCS/Biotech/018]
  6. Husaini AM, Altaf Q, Wani AB (2021) Saffron: A high value cash crop. In: Saffron Diversification in Non- Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 1-4 [Au/DR/MANUAL/SD/DPB/2021/008]
  7. Husaini AM, Nehvi FA (2021) Saffron in traditional areas of Jammu and Kashmir. In: Saffron Diversification in Non-Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 5-13 [Au/DR/MANUAL/SD/DPB/2021/008]
  8. Husaini AM, Wani AB, Mufti S (2021) Afghanistan- A case study: Why saffron in non-traditional areas? In: Saffron Diversification in Non-Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 14-19 [Au/DR/MANUAL/SD/DPB/2021/008]
  9. Husaini AM, Wani AB, Nehvi FA, Mufti S (2021) Saffron cultivation in non-traditional areas of J&K. In: Saffron Diversification in Non-Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 20-59 [Au/DR/MANUAL/SD/DPB/2021/008]
  10. Husaini AM, Wani AB, Sheikh S (2021) Saffron in non-traditional areas: learning from the experience. In: Saffron Diversification in Non-Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 60-62 [Au/DR/MANUAL/SD/DPB/2021/008]
  11. Husaini AM, Wani AB, Shah IA (2021) Perspective of farmers on the introduction of saffron in non-traditional areas. In: Saffron Diversification in Non-Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 63-72 [Au/DR/MANUAL/SD/DPB/2021/008]
  12. Husaini AM, Wani AB (2021) Organic saffron kitchen gardens: potential and prospects. In: Saffron Diversification in Non-Traditional Areas: Problems and Prospects (Eds. Husaini AM, Nehvi FA, Khan MN), SKUAST-K Press pp 73-79 [Au/DR/MANUAL/SD/DPB/2021/008]

2022

  1. Salami SA and Husaini AM (2022). Genetic mapping and molecular markers in saffron. In: The Saffron Genome (pp. 83-94). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-10000-0_5
  2. Salami SA and Husaini AM (2022). Bioinformatics for Saffron-Omics and crop improvement. In: The Saffron Genome (pp. 63-82). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-10000-0_4
  3. Salami SA and Husaini AM (2022). Saffron-OMICS: Novel approaches toward putting Saffron data at work. In: The Saffron Genome (pp. 43-62). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031- 10000-0_3
  4. Haq SA, Salami SA and Husaini AM (2022). Omics in saffron (Crocus sativus): A spice of immense medicinal value. In Omics in Horticultural Crops (pp. 573-587). Academic Press. https://doi.org/10.1016/B978- 0-323-89905-5.00011-2

2023

  1. Bashir T, Haq SA, Husaini AM (2023). Metabolomics for Plant Stress Amelioration: The Status of Cereal Crops. In Multiple Abiotic Stress Tolerances in Higher Plants (pp. 255-265). CRC Press.

https://www.taylorfrancis.com/chapters/edit/10.1201/9781003300564-16/metabolomics-plant-stress-amelioration-tanzeel-bashir-syed-anam-ul-haq-amjad-husaini

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